A stack of three coffee brownies with a golden coffee crust and roasted coffee beans on top, standing on a mound of chocolate crumbs

Choose your
brownie

Coffee

Two hands breaking a chocolate chip brownie in half, melted chocolate stretching between the pieces

Gooey

Crackly top, soft middle, every time

Our story

Fudgy in the middle. Golden on top. All Brownoffee.

Brownoffee started with one simple rule: a brownie should be fudgy all the way through. We melt chocolate and butter slowly, stir in one of our eleven flavors and bake every tray until the top turns golden and the middle stays gooey.

Prefer something chewy? Switch to Cookies at the top of the page for the same eleven flavors, baked as thick golden cookies.

Brownie flavors on the menu
11
Ways to enjoy them: brownies, cookies or coffee
3
Where every flavor starts
₹299

How it's made

From melted chocolate to your box in four careful steps.

  1. Dark chocolate and butter melting together in a glass bowl01

    Melt

    Chocolate and butter melt slowly together for a glossy, fudgy brownie batter.

  2. Golden topping being pressed over brownie batter in a lined baking pan02

    Top

    The batter goes into the pan, then the flavored topping that becomes the golden crust is pressed over it.

  3. A pan of freshly baked brownies cooling on a rack03

    Bake

    Into the oven until the top turns golden and crackly while the brownie underneath stays gooey.

  4. Square brownies being packed into a kraft paper box04

    Box

    Once cooled, every tray is cut into thick squares and packed fresh for you.

Brownies or cookies

Three ways, eleven flavors each.

Pick how you want it first, then your flavor. Every flavor on our menu comes as a brownie, a cookie and an iced latte.

Brownies

The brownie

Fudgy and glossy

Dense, glossy and deeply chocolatey, our brownies are baked to stay soft and fudgy in the middle under a crackly golden top.

Texture
Fudgy
Top
Crackly
Best
Warm

You are browsing brownies

Cookies

The cookie

Thick and chewy

Baked thick from buttery dough, our cookies get crisp golden edges, a soft chewy middle and big pockets of melting chocolate.

Texture
Chewy
Edges
Golden
Best
Dunked
See the cookies

Coffee

The latte

Iced and smooth

Espresso poured over ice and cold milk with the same eleven flavors, made to sip alongside a brownie or a cookie.

Base
Espresso
Served
Iced
Best
Paired
See the iced lattes

Join the list

Be first to taste the next batch.

New brownie and cookie flavors come out of our oven all the time. Leave your email and we'll tell you the day they reach the menu.

We only write when there's a new flavor.